Description
A fun and creative dessert that resembles the face of a deer using whipped cream and various toppings.
Ingredients
Scale
- 1 cup Almonds
- 1 cup Hazelnut
- 1/2 cup Grapes
- 1 cup Whipping Cream
- 1 cup Blueberries
- 2 tablespoons Dark chocolate
- 2–3 Kiwis (sliced)
- 1–2 Oranges
- 6 Breadsticks
- 1 cup Crackers
- 1/3 cup Jelly candies
- 1/3 cup Marshmallows
- 1/4 cup Coconut flakes
Instructions
- Start by whipping the cream to stiff peaks. Divide into 2 parts.
- Add 1/2 tbsp of melted chocolate to one half; you will get light brown cream.
- Add the rest of the chocolate to the second part; you will get dark brown cream. This will be the face of a deer. Use a pastry bag.
- Make eyes from marshmallows and pupils from drops of dark chocolate.
- Line your mouth with chocolate drops, and the nose is a jelly raspberry.
- Make horns from breadsticks.
- Add blueberries on top, then add green gummy candies and gummy raspberries.
- Place chopped kiwi on the side, in the corners are grapes and sliced orange.
- Top with crackers and coconut flakes.
- On the side are hazelnuts and more crackers.
- Finally, add almonds and marshmallows.
Notes
- This dessert can be a fun activity for kids during holidays or family gatherings.
- Feel free to substitute any of the fruits or candies based on preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 40g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg