Description
This delicious Apple Pie Cinnamon Roll Bake combines the ease of cinnamon rolls with the classic flavors of apple pie for a delightful dessert.
Ingredients
Scale
- 2 cans cinnamon rolls
- Cooking spray for greasing
- 21 oz can apple pie filling
- Icing (included in cinnamon rolls)
Instructions
- Preheat oven to 350°F. Coat a pie plate with cooking spray.
- Open 1 tube of cinnamon rolls. Flatten rolls into thin rounds. Press into pie plate and pinch seams to seal into an even crust.
- Spoon apple pie filling evenly over crust.
- Open 2nd tube of cinnamon rolls. Unravel each roll into strips. Arrange strips in a lattice pattern over filling.
- Bake for 15–20 minutes, or until top is deep golden and center looks set. If browning too quickly, tent loosely with foil.
- Cool for 10–15 minutes. Drizzle or spread icing over top. Slice and serve.
- Serve & enjoy.
Notes
- This recipe is a great way to use store-bought ingredients for a quick dessert.
- Feel free to substitute the apple pie filling with other fruit fillings for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg