Description
A delicious and creamy garlic Parmesan chicken pasta cooked in a slow cooker.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 1 (16-ounce) bottle of garlic Parmesan sauce
- 1 cup low-sodium chicken broth
- ½ cup cream cheese, softened
- ½ cup shredded Parmesan cheese
- 8 ounces penne or rotini pasta
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Season the chicken breasts in the bottom of your crockpot. Sprinkle with garlic powder, pepper, and Italian seasoning. Add the minced garlic on top for that extra fragrant punch.
- Pour in the garlic Parmesan sauce and chicken broth over the seasoned chicken. Stir gently to combine, making sure the chicken is coated.
- Slow cook until tender, cooking on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and easy to shred.
- Remove the chicken and shred it using two forks. Return it to the slow cooker and stir into the sauce.
- Add softened cream cheese and shredded Parmesan. Let it melt into the sauce, stirring occasionally until smooth and creamy.
- Boil your pasta according to package directions. Drain well.
- Combine the cooked pasta with the sauce in the crockpot and stir until everything is evenly coated. Garnish with chopped parsley if desired. Serve hot and enjoy!
Notes
- For extra flavor, consider adding vegetables like spinach or sun-dried tomatoes when combining the pasta.
- This recipe can be easily doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg