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Easy Chicken Fajitas First Image

Chicken Fajitas


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  • Author: Chef John
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious and easy-to-make chicken fajitas with vibrant vegetables and flavorful seasoning.


Ingredients

Scale
  • 2 lbs. Chicken Breast or Chicken Thighs
  • 3 Tablespoons Oil
  • 3 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 Red Onion (thinly sliced)
  • 1 large Red Pepper (sliced)
  • 1 large Orange or Yellow Pepper (sliced)
  • 1 large Green Pepper (sliced)
  • Oil (to drizzle in pan)
  • Corn or Flour Tortillas
  • Salsa
  • Avocado
  • Guacamole
  • Sour Cream or Mexican Crema
  • Cilantro

Instructions

  1. In a small bowl, stir together oil, lime juice, chili powder, garlic powder, onion powder, salt, and pepper. Pierce chicken breast all over with a fork. Place in a large Ziploc bag and pour marinade over chicken. Place in the refrigerator for at least 30 minutes to marinate.
  2. Heat cast iron skillet on medium-high until hot. Add chicken breast and cook for 6-8 minutes per side, depending on the thickness of the chicken breast. Remove from pan and cover loosely with foil.
  3. Add more oil to the pan, if needed, to cook the vegetables. Add onions and cook for 3-5 minutes. Add peppers and cook until desired softness. Sprinkle with salt.
  4. Slice chicken into strips. Add back to pan with vegetables and sear for 1-2 minutes, if so desired. If chicken is still pink in the middle, make sure to cook it until it is no longer pink.
  5. Serve with warmed tortillas, salsa, avocado, guacamole, sour cream, or any of your desired toppings. Sprinkle with fresh lime juice, if so desired.

Notes

  • You can use any combination of bell peppers for added color.
  • Allowing the chicken to marinate longer enhances the flavor.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg