Description
A delightful combination of beef and pasta in a garlic butter sauce.
Ingredients
Scale
- 12 oz pasta
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 1 tbsp chopped parsley (optional)
Instructions
- Boil a pot of salted water and cook the pasta until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Sear the beef slices for 2–3 minutes until browned. Remove and set aside.
- Reduce heat to medium, add butter and garlic to the skillet. Sauté until garlic is golden and fragrant, about 1–2 minutes.
- Return beef to the skillet, add cooked pasta, and toss to coat in the garlic butter. Season with salt and pepper.
- Top with Parmesan cheese and parsley, then serve hot.
Notes
- This dish can be served with a side salad for a complete meal.
- Feel free to add your favorite vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg