Description
This creamy cilantro yogurt sauce is perfect as a dip or a dressing.
Ingredients
Scale
- 2 tablespoons finely chopped cilantro
- 1/4 cup plain whole milk yogurt or Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/8 teaspoon kosher salt
Instructions
- Finely chop the cilantro.
- In a medium bowl, whisk all ingredients together.
- If using Greek yogurt and the sauce is very thick, add water by the teaspoon until the texture is loosened.
- Refrigerate until serving.
Notes
- This sauce can be used as a dip for vegetables or as a dressing for salads.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg