Description
These fun Halloween treats are perfect for any festive gathering!
Ingredients
Scale
- 24 Oreo cookies
- 24 mini Oreo Cookies
- 96 candy corns
- 24 yellow or orange M&M’s
- 48 candy eyes
- 1 cup chocolate chips or melting wafers
- 24 striped cookies
- 24 mini peanut butter cups
- 24 yellow M&M’s
- 1 cup white chocolate chips or melting wafers
- 24 Nutter Butter Cookies
- 24 striped wafer cookies
- 144 candy corn
- 1 cup white chocolate chips or melting wafers
- 1 cup red melting wafers
- 24 sugar cones
- Fall sprinkles
- 48 pretzel sticks
- 2 cups chocolate chips or melting wafers
- 32 mini nilla wafers
- 32 Hershey kisses
- 1 cup chocolate chips or melting wafers
Instructions
- In a small bowl melt the chocolate in 30-second increments in the microwave stirring until completely melted. Remove one cookie wafer and press in 4 candy corns on the top. Add a dab of melted chocolate to reseal the cookie. Add a dab of melted chocolate on the front of the cookie place the mini cookie on top. Add two dots of chocolate and place the candy eyes on. Add a dot of chocolate and place the M&M on it.
- In a small bowl melt the red wafers in 30-second increments until melted, place in a baggie or piping bag, and squeeze a little bit on the side of the M&M. Set aside to dry.
- In a small bowl add the chocolate and melt in the microwave in 30-second increments until melted. Place into a baggie or piping bag and cut the tip-off. Squeeze some melted chocolate around the inner circle and add the peanut butter cup. Squeeze a line of chocolate around the peanut butter cup and add a dot to one side. Place the M&M on. Set aside and let dry.
- In a small bowl add the chocolate chips and melt in the microwave in 30-second increments until creamy. Add a dot of chocolate on the bottom of the striped cookie and stick the Nutter Butter on. Add 6 strips of melted chocolate on the top of the wafer and press on the candy corns. Add a dot of melted chocolate on the Nutter Butter and stick the eyes on. Add another dot under the eyes and press an M&M on it.
- In another small bowl add the red wafers and melt in the microwave place in a baggie or piping bag and cut the tip-off. Squeeze a bit of red chocolate on the side of the M&M.
- Place sprinkles onto a small plate and set aside. In a small bowl add the chocolate chips and melt in the microwave in 30-second increments until completely melted. Place melted chocolate in a baggie or piping bag and cut the tip-off. Cut the tip-off of the sugar cone and squeeze the chocolate around the edges. Dip edges into the sprinkles and place a pretzel piece into the top.
- Add a dot of melted chocolate on the mini Nilla wafer and place the Hershey kiss on top. Flip the cookie over and place a tiny dot of chocolate on the top of the Nilla wafer. Then place the mini chocolate chip on top.
Notes
- These treats are perfect for a Halloween party!
- Feel free to customize with your favorite candies.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg