Description
Delicious and crispy air fryer sweet potato fries, seasoned to perfection.
Ingredients
Scale
- 1 lb. sweet potatoes (1 large), washed, dried, and cut into ¼-inch thick sticks
- 1 tablespoon avocado oil or olive oil
- 1 ½ teaspoons cornstarch
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fine salt, plus more to taste
- Optional for garnish: chopped fresh parsley and flaky sea salt
Instructions
- Preheat the air fryer to 375℉.
- In a medium bowl, place the cut sweet potato fries, oil, cornstarch, paprika, garlic powder, onion powder, and salt. Toss well to combine.
- In the basket of the air fryer, arrange the seasoned sweet potato fries in a single layer.
- Air fry for 8 minutes before removing the basket and flipping the fries over (or give the basket a shake to turn the fries).
- Air fry until the fries are brown and crispy on the edges, another 5-8 minutes.
- Remove the fries from the air fryer and, if desired, sprinkle with flaky salt and/or chopped fresh parsley. Serve immediately.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the fries in a single layer in a preheated air fryer at 350℉ for 3-4 minutes.
Notes
- Make sure the sweet potatoes are cut evenly for consistent cooking.
- You can adjust the seasoning according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg