Description
Deliciously soft cookies loaded with rainbow sprinkles, perfect for any celebration!
Ingredients
Scale
- 1 cup Cold Butter (cut into cubes)
- 1 cup Brown Sugar
- 1/2 cup Sugar (may increase to 3/4 cup)
- 2 Eggs
- 2 teaspoons Vanilla
- 1/2 teaspoon Almond Extract
- 2 cups All-Purpose Flour
- 1 cup Cake Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 3/4 – 1 cup Rainbow Sprinkles (may add more)
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, scraping the sides of the bowl often.
- Add eggs one at a time, mixing for 1 minute after each addition. Stir in vanilla.
- Stir in flour, cake flour, cornstarch, baking soda, and salt. Mix just until incorporated.
- Stir in rainbow sprinkles.
- Form into 6-ounce balls for large cookies or 4-ounce balls for medium cookies. Place on parchment paper or Silpat-lined baking sheet.
- Bake for 8 – 12 minutes, depending on the size of the cookies. Watch carefully.
- Remove from oven and let sit for at least 15 minutes to allow them to set up.
Notes
- Cookies may need additional time if they are larger than 6 ounces.
- For a chewier texture, slightly underbake the cookies.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg