Description
A quick and easy dessert with blueberry pie filling and cake mix.
Ingredients
Scale
- 2 cans (21 oz each) blueberry pie filling
- 1 package (13 oz) cake mix of your choice (I use French vanilla)
- ½ cup cold salted butter (sliced into thin squares)
Instructions
- Preheat oven to 350℉ and lightly grease a 9×13 inch baking dish.
- Dump both cans of the blueberry pie filling into the greased dish, being sure to spread it across the entire dish.
- Evenly sprinkle the dry cake mix over the pie filling. Use the back of a spoon to help even it out.
- Place the sliced butter evenly over the entire cake.
- Bake for 45 minutes. The top should be bubbly and golden brown. Serve warm.
Notes
- This dessert is best served warm.
- Feel free to experiment with different cake mix flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg