Description
A delicious side dish featuring tender baby new potatoes infused with fresh herbs and olive oil.
Ingredients
Scale
- 1 lbs baby new potatoes (680g)
- 1 tbsp sea salt or kosher salt for boiling
- 1 tsp sea salt or kosher salt for seasoning
- 3 tbsp extra-virgin olive oil (45ml)
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
Instructions
- Rinse off excess dirt on the potatoes if needed. Cut the larger pieces in half or in quarters to ensure your potatoes are mostly equal in size.
- Place potatoes in a large pot and 1 tablespoon of salt. Cover with about 2 inches of cold water.
- Bring to a boil then reduce the temperature to maintain a gentle simmer. Leave uncovered and cook for about 12-15 minutes or until you can easily pierce your potatoes with a knife or fork.
- While the potatoes boil, in a large bowl, mix together the olive oil, fresh herbs and salt until fully combined.
- Drain the water. Leave the potatoes in the colander for a minute or so to let them steam dry. This will help ensure the oiled-herb mixture sticks better.
- Add the cooked potatoes to the herb bowl. Toss everything together until well combined. Taste and season with additional salt and black pepper if needed and enjoy.
Notes
- Adjust seasoning to taste.
- Fresh herbs can be substituted with dried if necessary, but fresh is recommended for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg