Description
Deliciously sweet and crunchy apple slices topped with caramel, chocolate chips, and nuts, perfect for a quick treat.
Ingredients
Scale
- 2 large apples (such as Granny Smith, Honeycrisp, or Fuji)
- 1/2 cup caramel sauce or dulce de leche
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons melted caramel for extra drizzle
- 2 tablespoons melted chocolate for extra drizzle
Instructions
- Wash and dry the apples thoroughly.
- Slice each apple into 6-8 wedges and remove the core and seeds.
- To prevent browning, you can lightly brush the cut sides with lemon juice or soak in a mixture of 1 cup water and 1 tablespoon lemon juice for 2-3 minutes, then pat dry.
- Lay apple slices on a parchment-lined baking sheet or plate.
- Spread about 1 teaspoon of caramel sauce onto each apple slice, covering the cut surface.
- Sprinkle chocolate chips generously over the caramel layer.
- Top each slice with chopped pecans, pressing gently so they adhere.
- If desired, drizzle additional melted caramel and chocolate over the assembled slices for an extra decorative touch.
- Refrigerate for 10-15 minutes to allow the caramel and chocolate to set slightly (optional, but helps toppings stick better).
- Serve immediately and enjoy!
Notes
- This recipe is easy to customize with your favorite nuts or toppings.
- For a healthier option, try using dark chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 apple slices
- Calories: 180
- Sugar: 25g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg