Description
A delightful dessert that combines the flavors of apple pie and cinnamon rolls.
Ingredients
Scale
- 2 cans cinnamon rolls
- 1 can (21 oz) apple pie filling
- Cooking spray (for greasing)
- Icing (included in cinnamon rolls)
Instructions
- Preheat oven to 350°F. Coat a pie plate with cooking spray.
- Open 1 tube of cinnamon rolls. Flatten rolls into thin rounds. Press into pie plate and pinch seams to seal into an even crust.
- Spoon apple pie filling evenly over the crust.
- Open 2nd tube of cinnamon rolls. Unravel each roll into strips. Arrange strips in a lattice pattern over the filling.
- Bake for 15–20 minutes, or until the top is deep golden and the center looks set. If browning too quickly, tent loosely with foil.
- Cool for 10–15 minutes. Drizzle/spread icing over the top. Slice and serve.
- Serve & enjoy.
Notes
- This recipe is perfect for a quick dessert.
- Use store-bought apple pie filling for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg