Description
This Cinnamon Roll Bake is an easy and delicious dessert that is perfect for breakfast or brunch.
Ingredients
Scale
- 1 can Pillsbury cinnamon rolls
- ½ cup heavy cream
- 1 pat butter (melted, for drizzling)
- to taste cinnamon sugar (for sprinkling)
Instructions
- Prepare the cinnamon rolls according to the package instructions. Open the can and gently unravel the rolls, placing them on a lightly greased surface.
- Pour the heavy cream into the baking dish, ensuring it’s evenly spread across the bottom.
- Arrange the cinnamon rolls in the baking dish on top of the cream, placing them close together.
- Optional: Add additional butter or cinnamon sugar on top of the rolls.
- Bake according to package instructions until golden brown, usually about 25–30 minutes.
Notes
- This recipe is quick and great for feeding a crowd.
- Feel free to add nuts or raisins for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll