Description
Delicious and easy Ham and Pickle Roll-Ups for a quick snack or appetizer.
Ingredients
Scale
- 5 slices deli ham
- 3–5 ounces cream cheese
- 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll up)
Instructions
- Lay out each slice of ham on a cutting board and pat dry with a paper towel.
- Evenly spread a layer of cream cheese on each ham slice with a butter knife.
- Place dill pickle spear at the end of each slice and roll up.
- Using a sharp knife, cut each roll cross-wise into 1/2” to 1” pieces.
- Use toothpicks to secure roll ups in place if needed.
Notes
- For a fun twist, try using flavored cream cheese.
- These roll-ups can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 85
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg