Description
Delicious cheesy beef bombs wrapped in flaky biscuit dough, perfect for a quick snack or meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 0 tsp black pepper
- 1 tsp garlic powder
- 0 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 can refrigerated biscuit dough
- 4 tbsp unsalted butter (melted)
- 2 cloves garlic (minced)
- 0 cup Parmesan cheese (grated)
- 1 tbsp parsley (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef in a skillet until browned; drain grease and season.
- Flatten biscuit dough and add beef and cheese to center.
- Seal dough tightly around filling and place seam-side down.
- Mix melted butter, garlic, Parmesan, and parsley.
- Brush bombs with garlic Parmesan butter.
- Bake 15–18 minutes until golden brown.
- Brush with remaining butter and serve warm.
Notes
- For added flavor, try adding different spices to the beef.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg