Description
These delicious ham and cheese crescent rolls are perfect for a quick snack or appetizer.
Ingredients
Scale
- 8 refrigerated crescent rolls (one 8-ounce tube)
- 8 slices black forest ham
- 8 slices swiss cheese (or Gruyere/Havarti)
- 3 tablespoons salted butter (melted)
- 1 tablespoon brown sugar
- 1/4 teaspoon dried parsley
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
- Unroll the crescent rolls, then separate into triangles at the dotted line. Lay 1 slice black forest ham, folded, and 1 slice swiss cheese on the widest part of 1 refrigerated crescent roll triangle. Repeat with the other crescent rolls.
- Tightly roll each of the crescent rolls up, starting at the wide end. Place onto the prepared baking sheet, tip-side down, leaving space between each roll.
- In a small bowl, whisk together 3 tablespoons salted butter, 1 tablespoon brown sugar, and 1/4 teaspoon dried parsley. Brush over each crescent roll.
- Bake for 12-15 minutes, or until golden brown and puffed up. Some cheese may melt out while baking – parchment paper will make cleanup easier.
- Remove from the oven and allow to cool for 5 minutes before serving.
Notes
- These rolls can be served warm or at room temperature.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg