Description
A delicious banana bread recipe perfect for using up spotty bananas!
Ingredients
Scale
- 3 ripe spotty brown bananas
- 1/2 cup (113g) greek yogurt (plain or vanilla)
- 1/2 cup (118ml) honey
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups (180g) all purpose flour or whole wheat (can be made gluten free too!)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350º F. Spray a loaf pan with non-stick cooking spray.
- In a large mixing bowl, mash the bananas until smooth.
- Add in the greek yogurt, honey, and vanilla, mix.
- Stir in the eggs.
- Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
- Gradually mix in the flour until no streaks remain.
- Pour the batter into the pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Notes
- For a gluten-free option, use gluten-free flour.
- Bananas should be very ripe for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg