Description
These delightful red velvet cookies stuffed with Hershey’s kisses are perfect for any occasion!
Ingredients
Scale
- 7 tbsp Butter (softened)
- 1/2 cup Brown Sugar (adds moisture and sweetness)
- 2 tbsp Granulated Sugar (enhances crispy edges)
- 1 tsp Vanilla Extract (brings warm aroma)
- 1 large Egg Yolk (adds richness)
- 1/4 tsp Red Food Coloring Gel (for signature color)
- 1 cup All-Purpose Flour (base for cookie structure)
- 1 tbsp Cocoa Powder (contributes subtle chocolate layer)
- 1/2 tsp Baking Powder (ensures cookies rise)
- 1/4 tsp Salt (enhances sweetness)
- 1/4 cup Red Sanding Sugar (adds festive sparkle)
- 18 pieces Hershey Chocolate Kisses (for center surprise)
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Cream the butter, brown sugar, and granulated sugar together in a stand mixer until smooth. Add the egg yolk, vanilla extract, and red food coloring, mixing until well combined.
- Combine the dry ingredients: add the flour, cocoa powder, baking powder, and salt to the mixture. Mix until the flour disappears.
- Scoop out 18 equally sized cookie dough balls using a tablespoon and roll them in red sanding sugar.
- Arrange the cookie balls on the prepared baking sheet, spacing them apart, and bake for 10 minutes. Add a Hershey chocolate kiss to the center of each cookie.
- Cool the cookies on the baking sheet for 10 minutes before transferring them to a cooling rack.
Notes
- For best results, ensure the butter is softened but not melted before creaming with the sugars.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg