Description
A hearty and comforting beef stew made in a pressure cooker, perfect for a quick meal.
Ingredients
Scale
- 1 lb stew meat (frozen)
- 1/2 c onions (diced)
- 4 c beef broth
- 1 c frozen vegetables
- 2 potatoes (russets, peeled, cubed)
- 2 tbsp tomato paste
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 1–2 tbsp cornstarch (only if you want to thicken the broth at end)
Instructions
- Add frozen beef to pressure cooker. Add onions, broth, vegetables, potatoes, tomato paste, spices and Worcestershire sauce. Mix.
- Place lid on instant pot and seal shut. Close the pressure release valve. Set pot to manual, high pressure for 40 minutes.
- When cooking is complete, let pressure naturally release for 15 minutes.
- Carefully open the pressure valve and the instant pot lid. Mix well and if you want to thicken, set to sauté. Add a few tbsp of hot liquid from pot with cornstarch, whisk until smooth, add in and allow to bubble and thicken.
Notes
- This stew is perfect for cold nights and can be served with bread for a complete meal.
- Feel free to customize the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg