Description
A delicious blend of coffee and white chocolate topped with whipped cream and cocoa powder.
Ingredients
Scale
- 1 cup freshly brewed coffee
- ½ cup white chocolate chips
- 1 cup whole milk (or milk alternative)
- Whipped cream (optional, for topping)
- Cocoa powder (for garnish)
Instructions
- Brew 1 cup of strong coffee using your preferred method.
- In a small saucepan over low heat, melt ½ cup of white chocolate chips until smooth, stirring frequently.
- Heat 1 cup of milk in another pot until warm but not boiling. Mix in the brewed coffee.
- Whisk the melted white chocolate into the milk and coffee mixture until fully combined.
- Pour into a mug, top with whipped cream if desired, and sprinkle cocoa powder on top.
- Enjoy your delicious White Chocolate Coffee!
Notes
- This recipe works well with both regular and milk alternatives.
- Adjust the sweetness by adding more or less white chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg