Description
A delightful cherry bake made with fresh cherries and a buttery batter.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch baking dish.
- Toss pitted cherries with ¼ cup sugar and let sit for 10 minutes.
- In a separate bowl, whisk together flour, baking powder, remaining sugar, and cinnamon. Stir in milk and melted butter until smooth.
- Pour the batter into the baking dish, then evenly distribute the cherries on top without stirring.
- Bake for 35-40 minutes or until golden brown and bubbly. Allow cooling slightly before serving warm.
Notes
- Best served warm.
- Pairs well with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg