Description
Delicious cherry chocolate chip cookies, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup maraschino cherries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips and chopped cherries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden. Allow to cool slightly before transferring to wire racks.
Notes
- For best results, use room temperature ingredients.
- Store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg