Description
A deliciously sweet and salty treat made with dark chocolate, pretzels, and candy canes.
Ingredients
Scale
- 2 cups dark chocolate chips
- 2 cups mini pretzels
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/4 tsp sea salt
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Gently fold in the mini pretzels until fully coated with chocolate.
- Stir in peppermint extract to taste.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Crush candy canes and sprinkle over the bark before it sets.
- Top with sea salt and allow to cool completely before breaking into pieces.
Notes
- This recipe can be customized with different toppings or flavorings.
- Store the bark in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg