Description
Delicious pink cookies with a rich chocolate flavor, perfect for any occasion!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp pink food coloring
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a separate bowl, beat butter and sugar until light and fluffy. Add cream cheese and mix well.
- Incorporate eggs one at a time, followed by vanilla extract and pink food coloring.
- Gradually add dry ingredients to wet mixture until combined; fold in chocolate chips.
- Scoop tablespoon-sized dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg