Description
This simple vanilla cake is perfect for any occasion and is incredibly easy to make!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, and vanilla extract until creamy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared pan and bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving warm with toppings like whipped cream or fresh fruit.
Notes
- Make sure not to overmix the batter to keep the cake light and fluffy.
- This cake can be served plain or with various toppings such as frosting or fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg