Description
Delicious peanut butter chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs (room temperature)
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2½ cups all-purpose flour
- 1 cup chocolate chips (divided)
- 1 cup M&Ms
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer, cream together the butter, peanut butter, sugar, and brown sugar using the paddle attachment for about 3-5 minutes, or until light and fluffy. Turn off the mixer and slowly add the eggs, milk, vanilla, and salt. Paddle on low to combine.
- In a separate large bowl, combine the baking soda and flour. Whisk together, then add the flour mixture to the butter mixture and stir on low until almost completely combined. Add the chocolate chips and M&M’s last and mix gently to combine.
- Scoop 2″ balls using an ice cream scoop or spoons and place about 2″ apart on an ungreased baking sheet.
- Bake in your preheated oven for 9-11 minutes, or until lightly golden brown on the edges.
- Remove cookies from the oven and add extra M&Ms if desired. Let cool on the baking sheet for 5 minutes before transferring to cooling racks to cool completely. Enjoy!
Notes
- Make sure the eggs are at room temperature for best results.
- For a chewier cookie, underbake slightly.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg