Description
A delicious creamy dip made with cream cheese, sour cream, pickles, and corned beef, perfect for serving with chips or crudités.
Ingredients
Scale
- 8 oz cream cheese (full fat or 1/3 less fat, softened to room temperature)
- 8 oz sour cream
- 1 Tablespoon dried minced onion
- 1 cup minced dill pickles
- 6 oz gluten free corned beef (chopped, Buddig recommended)
- For serving: tortilla chips, crudite
Instructions
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth.
- Fold in pickles and corned beef then refrigerate for at least an hour and up to overnight.
- Serve with chips, crudite, etc.
Notes
- This dip can be prepared a day in advance for better flavor.
- Medium thickness may vary based on the cream cheese used.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg