Description
A delightful pink hot chocolate dip served with whipped topping, fresh strawberries, and cookies.
Ingredients
Scale
- 105 grams Pink Hot Chocolate (each package is 35 grams)
- 3 cups whipped topping
Instructions
- Scoop the 3 cups of whipped topping into a medium bowl.
- Break up any small lumps in the hot chocolate mixes.
- Pour in 2-3 packages (35 grams each) of Pink Hot Chocolate Mix.
- Stir until combined, trying to make sure there are no lumps.
- Cover the bowl with plastic wrap and refrigerate for at least an hour.
- Serve in a bowl with fresh strawberries and cookies for dipping.
Notes
- This dip is perfect for parties and gatherings.
- Adjust the sweetness to your preference by varying the amount of hot chocolate mix.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg