Description
Delicious peanut butter chocolate cups that are easy to make and perfect for a quick treat.
Ingredients
Scale
- ⅓ Cup Smooth peanut butter
- 1 Scoop Whey Protein (vanilla flavor, about 1/3 cup)
- 1 Cup Dark chocolate chips
- 2 teaspoons Coconut oil
Instructions
- Place 6 paper liners in the wells of a muffin tin and set aside.
- In a small bowl, mix together the 1 Scoop Whey Protein and ⅓ Cup Smooth peanut butter until smooth.
- Place the 1 Cup Dark chocolate chips and 2 teaspoons Coconut oil in a bowl; microwave in 30-second increments until fully melted.
- Place approximately 1 tablespoon of melted chocolate in the bottom of each liner. Place the muffin tin in the freezer for 10 minutes or until the chocolate is set.
- Place 2 teaspoons of the peanut butter mixture on top of the chocolate layer.
- Add an additional tablespoon of chocolate on top of the peanut butter mixture. Chill until firm.
- Store in the refrigerator until ready to serve.
Notes
- For the whey protein, ensure it is vanilla flavored for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg