Description
This garlic confit recipe transforms garlic into a sweet, creamy spread and delicious oil.
Ingredients
Scale
- 4 large heads garlic (separated into cloves and peeled)
- 1 cup olive oil
- 2 sprigs rosemary
- 2 sprigs thyme
Instructions
- Preheat the oven to 250°F.
- In a small baking dish, combine the peeled garlic cloves, olive oil, and fresh herbs.
- Bake until the garlic is tender, stirring from time to time. This will take about 1 1/2 to 2 hours. The garlic should be soft and golden.
- Remove from the stove and let it fully cool on a wire rack.
- Store the confit in a clean jar in the fridge for up to 2 weeks.
- Use the garlic as a spread and the garlic oil as a dip.
Notes
- Garlic confit can be used in various dishes or as an ingredient for sauces.
- Make sure to let the oil cool completely before sealing the jar.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Condiment
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg