Description
These no-bake Chocolate Peanut Butter Rice Krispies Treats are a deliciously sweet snack that everyone will love!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups rice krispie cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Spray a 13×9 inch pan with non-stick spray. Set aside.
- In a saucepan, mix together sugar and corn syrup over medium heat. Stir frequently, gently dissolving the sugar. Heat the mixture until it barely starts to boil with bubbles forming around the edge. Remove from heat.
- Immediately stir in the peanut butter and vanilla and mix until smooth.
- Pour over the cereal and mix until well combined.
- Press into prepared pan.
- Add chocolate chips and butterscotch chips to a microwave safe bowl. Heat for 60 seconds, stir, heat for another 30 seconds and stir until completely melted. If needed heat for another 15 seconds. Pour over bars.
- Let the chocolate set up completely before slicing to serve.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, consider adding a pinch of salt to the chocolate mixture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 19g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg