Description
A delightful and easy strawberry cake recipe using pie filling and cake mix.
Ingredients
Scale
- 2 cups strawberry pie filling
- 13 oz white cake mix (can also use yellow cake mix)
- ¾ cup (1 ½ sticks) cold salted butter, sliced into thin squares
Instructions
- Preheat the oven to 350°F. Spray a 10 x 7 inch baking dish with non-stick cooking spray and set aside.
- Pour the strawberry pie filling into the base of the baking dish.
- Sprinkle the vanilla cake mix evenly over the strawberry pie filling.
- Top with the sliced butter arranged in a single layer.
- Bake the cake for 40-45 minutes, or until lightly golden and the strawberry filling is bubbling.
- Allow to sit for 5 minutes before serving.
Notes
- This cake can be served warm or at room temperature.
- Consider serving with whipped cream or ice cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg