Description
A refreshing winter salad featuring roasted vegetables, fruits, nuts, and a zesty dressing.
Ingredients
Scale
- 1 bunch kale, radicchio, or arugula
- 2 cups cubed carrots, sweet potatoes, or squash
- 1 orange, apple, or pear, sliced
- 1/2 cup walnuts, pecans, or pumpkin seeds
- 1/2 cup feta, goat cheese, or avocado
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons lemon juice
- To taste salt and pepper
Instructions
- Roast cubed winter vegetables with olive oil, salt, and pepper until caramelized.
- Prepare the greens by washing, drying, and massaging if using kale.
- Slice citrus or apples and toast nuts lightly.
- Whisk the dressing using olive oil, Dijon mustard, honey, lemon, salt, and pepper.
- Assemble the salad by layering greens, roasted vegetables, fruit, nuts, and cheese.
- Drizzle dressing over the top and toss gently right before serving.
Notes
- This salad can be customized with any seasonal vegetables and fruits.
- To enhance flavors, consider adding herbs such as parsley or basil.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg